Menu

Shredded cod, potato and fine herbs, fried to order

Italian bread, confit tomato, fresh basil and truffle oil

Thin slices of beef tenderloin, capers, arugula and Parmesan shavings

Tilapia marinated in lime, red onion, cilantro and biquinho pepper

Breaded chicken breast strips, served with barbecue sauce

Breaded onion in breadcrumbs, fried, with seasoned mayonnaise

Roasted potatoes with skin, fresh rosemary and sea salt

Crispy polenta sticks with grilled coalho cheese

Sautéed shrimp in cream sauce, served inside a pumpkin

Romaine lettuce, croutons, parmesan and caesar dressing

Mixed greens, mango, cashew and passion fruit vinaigrette

Quinoa, cherry tomato, cucumber, carrot and lemon dressing

Buffalo mozzarella, Italian tomato and basil

Homemade potato gnocchi with tomato and basil sauce

Fresh pasta with creamy white sauce and parmesan

Filled pasta with brown butter and sage sauce

Fresh pasta with fresh mushrooms and cream

Layers of pasta, bolognese sauce and gratinéed cheese

Rosé sauce with sautéed shrimp

Served with farofa (cassava flour), vinagrete and rice

Served with mashed potatoes and vegetables

6 hours in the oven, honey and mustard glaze

With rustic potatoes and chimichurri

In gorgonzola cheese sauce

Served with brown rice and sautéed vegetables

Breaded, tomato sauce and melted cheese

Slowly roasted, with potatoes

Fish of the day grilled with vegetables and broccoli rice

Served with white rice, farofa (toasted cassava flour) and pirão (fish broth-based sauce)

Creamy arborio rice with shrimp and fresh herbs

Shredded cod, crispy potatoes and eggs

Warm chocolate cake with cream ice cream

Base de biscoito, creme de queijo e calda de frutas

House traditional recipe

Semi-sweet chocolate brownie with vanilla ice cream

Buttery crust, lime cream and meringue

Coca-Cola, Guaraná or Sprite

Still or sparkling

Lime, sugar and artisanal cachaça

Rum, mint, lime and sparkling water

Aperol, prosecco and sparkling water

Brazilian gin, tonic and spices